to the above poster-learning to cook is learning to trust your own instincts. here is what i would do. start off with the smallest measurement of the spices you can; stir them in, let them
this sounds cool as well. looking to find recipes for stuff i can make myself without additives or packaging which has to be recycled. will try this. bravo!!
this tastes great but the filling is hardly enough for two pies. when i make something for the first time, i follow directions exactly. i did and the filling bubbled and churned but never
Thick Curry Sauce