AM NEARLY FINISHED WITH MY FIRST BATCH OF THESE. HAVE TO SAY THAT THEY ARE BETTER A DAY OR SO LATER-AND THEY WERE PRETTY GREAT TO START WITH. THANKS AGAIN FOR THIS GREAT RECIPE. WILL
i made this today. the smell was very similar to cooked eggs, due to the indian black salt, which has a couple sulfur compounds in it. i cooked it for about 10 minutes over a fairly high heat.
actually, this recipe is a veganized version of a cake i have in a cooking magazine from long ago and far away. that recipe calls for spreading the finished product with an orange apricot spread
Super Easy Delicious Beets