Not exactly sure if I would call this "Pot Roast" but it made a great potato soup/stew that was a great addition to our holiday dinner. I used white great northern beans since they see
I make these when I can find delicata squash since they just need to be peeled and then are basically already thin enough to make nice eady fry shapes. I could eat them all myself (and have).
Mesir W'et - Spicy Ethiopian Lentil Stew