Radhika Sarohia added a comment on the recipes Butternut Squash Cream Sauce:

Made a similar butternut sauce from another vegan website this morning, it was great, looking forward to trying this version soon.

Interesting flavor combination, will try adding peas at the end for a healthy twist next time

This was good, I love the fall/winter pumpkin and squash dishes that are made this time of year
Radhika Sarohia added a comment on the recipes Creamy Asparagus Soup:

Easy and healthy. I also sort of threw everything into the blender (vegetable chopper technically) and I left out the potato. 

Radhika Sarohia added a comment on the recipes Simple, Hearty Tomato Soup:

Made this in a rush and added a tiny bit of balsamic vinegar in place of the sherry (I didn't have any) and it came out fine anyway, thanks for the recipe

Radhika Sarohia added a comment on the recipes Alison's Famous Easy Pea Soup:

Easy to make, had this for lunch. I decreased the cooking time and added some thyme and extra vegetables, thanks for the recipe

Radhika Sarohia added a comment on the recipes Creamy Mushroom Soup :

Easy and quick to make, the thyme and black pepper flavors were nice. I used white mushrooms from the market, no idea what kind they were (though I was in a rush and skipped a few steps,

Radhika Sarohia added a comment on the recipe Mushroom & Onion Soup:

This was good, nice flavour. I like dill so I added lots, and I'm trying to be sort of healthy so I substituted a small bit of olive oil for the vegan butter and used vegetable broth instead o

Oh cool, I will have to try this very soon, I remember eating tons of blondies before going vegan and low-carb

Radhika Sarohia added a comment on the recipe "Blackies" (Black Bean Brownies):

These came out well for me, they do have a more pudding type texture but I'm fine with that (in addition to being vegan I'm on a semi low-carb diet so I'm used to things having slightly strange tex

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