quintess added a comment on the recipe Blueberry Streusel Cake with Lemon Icing:
Perhaps: Blueberry juice, powdered sugar, & vanilla? Mmmm...I feel a new recipe coming on...
quintess added a comment on the recipe Rosemary Herb Pizza Crust:
I use the normal rise baking yeast, and I use the packets - the kind found in any grocery store.
quintess added a comment on the recipe Low-Fat Basil Garlic Linguine:
Just wanted to say that this photo was taken by Michelle McCluggage. Thanks, Michelle! :)
quintess added a comment on the recipe Messy Jane's:
Love the name!
quintess added a comment on the recipe Kid's Kale:
You may have really good luck with kale chips though! They work great with the other kind of kale, vs. the lacinato being better for this recipe.
quintess added a comment on the recipe Kid's Kale:
Not a stupid question!

Yes, it can be made w/ regular kale. It's just ideal to use Lacinato, that's all. But any kind is fine! :)
quintess added a comment on the recipe Oven Glazed Tofu:
Yay!! That's awesome about your daughters, mimiread. Thanks for sharing! :-)
This photo was actually taken by the lovely and talented Keda!
quintess added a comment on the recipe Ever So Nice Beans and Rice:
Katica, thank you! But I can take no credit - the photo is by vegwebber Keda (Olga Vasiljeva). She's *awesome* & has taken pics for all 3 of my books!!
quintess added a comment on the recipe Crispy Onion Tofu Nuggets:
Your picture made me want to check out this recipe, AC! These look delicious. I just bookmarked this page under the "things Alethea will eat" folder. :)

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