This is the best ranch dip I have ever had, vegan or otherwise. I used Vegenaise and did not add the soymilk. I didn't bother to chill it, because I wanted to try it right away with s
I used this recipe as a sort of base for a casserole that I made. I used fresh Yukon Gold potatoes instead of frozen, and I also used one can of corn and chopped up some fresh broccoli, mushroom
I have tried a number of vegan alfredo recipes but have never found one that I would make a second time. This one, however, is now my official go-to alfredo recipe! The problem with the ot
This is absolutely exquisite! I've made it twice now and will probably make it next week again. The first time I made it with mustard greens and learned an important lesson: I h
I made a double recipe of this amazing pasta for a vegan potluck at work today, and everyone loved it! I can't say enough about how delicious it is. I threw in a bunch of chopped zucc
I've been vegan three years now and have tried many recipes. This remains a favourite, although I've modified it quite a bit. I make half the amount of pasta, omit the oil and us
I have to review this recipe again (sorry!), because last night I made it with tofu instead of sausage and added a ton of broccoli (in addition to the rest of the ingredients: 8 oz.
I did not like this pasta bake when it first came out of the oven. I considered throwing it away, but I hate wasting food, so I decided to just buck up and eat the leftovers throughout the week
I made this a year or so ago and loved it. I just made it again yesterday for my sister and I, and she couldn't keep from commenting every 10 seconds on how yummy it is. I used plain
Best Ranch Dressing or Dip