I made this on the weekend but with cashews instead of pine nuts because I didn't have any, and basil instead of parsley both because I didn't have any and because we're not fans of par
I only had about 1/2 a cup of red lentils left [shopping day tomorrow : ) ] so I used green lentils, and just cooked it for forever, but it was really good. I'd definitely like to try it wi
A Veggie, Rice and Chickpea Love Affair