myfatcatpunkin added a comment on the recipe Best Frosting Ever:
and just like that I suddenly make good icing - so thank you! This was real easy to make, and tasted awesome! I used a mixed berry jam, and I iced a batch of cupcakes. Yum.
myfatcatpunkin added a comment on the recipe Brandi's Famous Caramel Apple Pie!:
this tasted great. However, I would prefer not to use so much margarine. My crust calls for 1/2 cup of margarine too, and I feel that 1 cup of margarine is just too much.
myfatcatpunkin added a comment on the recipe Spicy Tofu Nuggets:
I don't understand why you need to freeze and then thaw the tofu. Is this actually necessary?
myfatcatpunkin added a comment on the recipe Spicy Tofu Nuggets:
^thanks for the response, that's not something I've ever heard before. I tried making them yesterday without freezing and they turned out great!
myfatcatpunkin added a comment on the recipe Middle Eastern Garlic Sauce:
this was really easy to make, and my husband and I really enjoyed it.
myfatcatpunkin added a comment on the recipe Peanut Butter Cup Milkshake:
I wish I never found this recipe because I will probably make it far too often now. This was awesome!
myfatcatpunkin added a comment on the recipe Super Easy Falafel:
would they work if I baked them? I'm fine with rolling them in a bit of oil first if it's necessary. Anyone know if it would still turn out?
myfatcatpunkin added a comment on the recipe Super Easy Falafel:
this didn't work for me at all. They were just so mushy. The batter (for lack of a better word), was impossible to make into balls, it was just way too thin.
myfatcatpunkin posted a new recipe.