This sounds nice and easy. Can't wait to try it but I have raw almond and raw macadamia nuts. Could I use the pulp from the almonds or replace the cashews with macadamia nuts?
This recipe sound so delicious. I would like to make these into slightly chewy granola bars. Any suggestions, mine always come out too hard or way too soft (falling apart)?
This recipe sound delicious! Headed to the grocery store now.
Amazing Chili