MinnVegan added a comment on the recipes Southwest Flax Crackers:

I made these this weekend and they turned out really good!  I used 2 fresh from the garden romas vs sun dried and used one whole jalapeno (left seeds in).

papresq added a comment on the recipe Dill Pasta Salad:
Made this today after a search for "dill" - Super good salad and what a fun blend of flavors. LOVE it and highly recommend when fresh dill is around.
papresq posted a photo for the recipe Garden Veggie Chili.
papresq posted a photo for the recipe Italian Veggie Soup.
papresq added a comment on the recipe Creamy & Super Easy Coleslaw:
YUM - VERY good recipe and very easy!

I added about 3/4 cup of slivered almonds and a shake of sesame seeds for some 'crunch'

VERY tasty. Thanks!!

Lisa
papresq added a comment on the recipe Toasted almond pesto:
Wow this was really good.
YUMMY ! - wow these are the best!! I made some for a party today and no one at the party was even vegetarian; let alone vegan and they were a huge hit!!!
papresq added a comment on the recipe Lemon Vanilla Cookies with Blueberries:
Do these need to be stored in the fridge?  Single layer I am assuming and for how long do they keep?  Do they freeze?  I am trying to make and freeze cookies for Xmas and think these so
papresq added a comment on the recipe Lemon Vanilla Cookies with Blueberries:
OMG these are SO good!!!  I used 1/2 canola oil and 1/2 applesauce and they still turned out SO good.  The batter is just delish - It was a bit sticky for me so I added more flour.  YUM
papresq added a comment on the recipe Peanut Butter Carrot Puppy Biscuits:
I made these tonite for my lil pooches and they were a BIG hit.  I 1/2'd the recipe and it still made 5 pans of toy sized biscuits.  I chilled the dough in between pans to help with the

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