We have been trying to incorporate more kale into our diet as I feel as if I have shunned kale most of my life. Sorry kale! This recipe was delicious! I did take a previous reviewer&
This is a super fast and incredibly delicious meal. I, too, subbed 1 1/2 cups broth with one can of coconut milk and it came out great. I was rummaging through the pantry trying to decide
I've made a similar non-veg version of this cookie before and I am so happy to try it this way. I cut the recipe in half and used less sugar and added vanilla. Yummy!
When I saw this recipe, I couldn't wait to try it, but didn't have any puff pastry on hand. So instead I made a Bisquick type of pourable crust after I had cooked the veggies in the pa
What a great combination of muffin meets cornbread with blueberry! I made a double batch to share in the morning by mixing my dry ingredients and covering the night before so all I had to do was
I had some black quinoa that I wanted to try and saw this recipe. Great overall recipe, but I did make a few minor changes and I will modify it slightly next time I make it. I will definit
With a little bit of effort on a weeknight, we had one of the best Italian dinners I have had in a long time. I followed SnowQueen690's advice on cooking the butternut squash and that made
Baked these this morning and put them in a 6-muffin tin for large muffins, but they made 6 medium sized. No biggie! After baking, I let them cool for a few minutes and then instead of spri
So good despite the fact that I messed up the ingredients. I was in a rush and forgot the tamari! I used the sesame oil, agave nectar, and used mirin in place of the sherry.
These were so good! I followed the recipe exactly but for using red lentils (my favorite!) and the "Parmesan Cheese" as I didn't have any cashews on hand, but I did substitute som
Kale Chickpea Mash