lotus42 added a comment on the recipe Tomato, Basil, and Roasted Pine Nut Penne:
Oh, I didn't know this recipe was posted on vw.  I actually made it for my lunch this week, but I got it out of RHIW.  It's delicious.  I've noticed that a lot of your re
lotus42 added a comment on the recipe Grandma Cotrez's Enchilada Sauce:
I'm never going to buy canned sauce again.  This is so good and so easy to make!  Cams and I wanted a little tomato flavor, so I added some ketchup...tomato sauce would probably be bett
lotus42 added a comment on the recipe Blackforest Mousse Pie :
[quote author=Bohemian_Vegan link=topic=20722.msg317656#msg317656 date=1245609285]
lotus42 added a comment on the recipe Award Winning Cocoa Apple Cake :
This cake is so good!  I echo HH in that it was really dense and moist.  I also let it sit out overnight and the texture was still great!  I don't have a bundt pan so I used a spri
lotus42 added a comment on the recipe Tempeh Salad:
I've made this and some variations of it several times. Quick and delicious!
lotus42 added a comment on the recipe Roasted Garlic Cream of Celery Soup:
This is really tasty!  I added some nutritional yeast, because I think all creamy soups need nooch.  I also added extra parsley and a little bit of chopped kale that I needed to use.  I
lotus42 added a comment on the recipe Lazy College Kid's Easy Falafel:
Good stuff!  This was my first try making falafel.  They weren't really like falafel I've had in restaurants, but delicious nonetheless.  I pretty much followed the recipe.&nb
lotus42 added a comment on the recipe Crockpot Chili :
Is it really necessary to use chickpea flour or will any other type work? 
lotus42 added a comment on the recipe Mustard Potatoes:
These were awesome!  I actually cooked them on the stovetop instead of baking them.  I cooked the potatoes in a little olive oil until they were almost soft, then tossed them in the sauce an
lotus42 added a comment on the recipe Fluffy Coconut Waffles:
These were really freakin' delicious!  I doubled the recipe, used 1/2 oat flour and 1/2 ww pastry flour.  I also used coconut extract in place of vanilla.  The batter didn't t

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