We made these again this weekend and only had jalepeno mustard instead of regular...and it made them SOOOO good!
I could have eaten 12 by myself, easily.
[quote author=furrysgirl link=topic=32280.msg395402#msg395402 date=1273108059]
little2ant added a comment on the recipe EASY Crock Pot Enchilada Casserole:
I don't know if this was supposed to happen, but my tortilla layers totally dissolved. It tasted really good though! I was in a hurry so I cooked it on high for an hour and then turned it down.
little2ant added a comment on the recipe Feel Good Kale Sauce with Pasta:
MD you will love it!!!
little2ant added a comment on the recipe Feel Good Kale Sauce with Pasta:
[quote author=xPIXIEx link=topic=28951.msg417865#msg417865 date=1282000379]
2 thumbs up from the whole family. The kids are asking me to pack this for their school lunch.
little2ant added a comment on the recipe Smoky White Bean Quesadillas:
This is my favorite VW recipe as of late.....I add an onion when blending it.
I made my quesa with some raw spinach on top and it was awesome.
little2ant added a comment on the recipe Smoky White Bean Quesadillas:
We used this as a vegetable dip this evening. SOOO good!
Janeyboo, I want your white bean gravy recipe!
little2ant added a comment on the recipe Seitan Holiday Roast:
I had to brown all sides of the cut slices and then it was edible. After we had our dinner, I put it all back in the oven with the heat off (but it was still hot) and let it sit there.
little2ant added a comment on the recipe Seitan Holiday Roast:
This smells so good cooking in my oven right now....however, after the full hour, it is still like mush. It reminds me of uncooked meatloaf. Bleck.
little2ant added a comment on the recipe The Best Chocolate Pudding Ever:
I always use Silken for puddings. Definitely silken.

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