Great and simple recipe! I've never done anything like this before and I was quite impressed with the results. It made a huge pile of naan that I took to a potluck.....yum! Thanks!
these are really not time consuming at all. but if you make them ahead, dont reheat them. they are great out of the fridge. or after they have sat at room temp for a while.
Good for Transitioning to Raw Greens Sandwich with Olive Oil Dressing