I made this minus the red onion and cilantro since I didn't have them on hand. It's crazy good as is, but I'm sure it would ROCK if I had those last couple of things. I'
I made the filling and put it into a pie with a top crust. I had to bake it longer, and turned up the oven more at the end so it would brown. Next time I'll probably do it at 375 degr
I made this again today. This time I remembered the lemon juice, but I forgot the veggie butter and agave nectar. I've learned two things from this experience. 1) I'm
These were pretty good. I thought they were a little on the sweet side, so I'll probably use less vinegar and more salt next time. My boyfriend liked these as well.
This recipe is dangerous. I didn't have the butter flavoring, but otherwise I followed the recipe exactly. I rarely have a bad day, but next time I do, I know how to fix it now!
I used a green bell pepper and skipped the first step browning the tofu. Other than that I followed the recipe and really liked it! whereiamnow, I use the same curry powder I use in Indian
Mine came out okay. I probably should have measured the oil to make sure I had enough, and I probably should have had the heat a little higher, because they didn't get very crispy on the ou
My fiancé and I agree that the fries are a 10 out of 5! The sauce was a little vegenaise-y for our taste, though, so I'll tweak it next time. Good recipe overall! :)
This is great! I decided at the last minute to venture from my usual black bean taco filling, and I'm so glad I did. This was easy and delicious. I made them exactly according t
Spiced CousCous Salad