I made this minus the red onion and cilantro since I didn't have them on hand. It's crazy good as is, but I'm sure it would ROCK if I had those last couple of things. I'
This is super quick and easy. I made a quick chili this afternoon and didn't have the time or forethought to make cornbread, so I tried this recipe. A microwave version of a bread, cake, etc.
I made a smaller batch of this recipe and eyeballed a couple of things, and it came out pretty good. I put some of it on a pizza and the rest on a salad the next day. Thanks for the recipe
This stuff was a piece of cake. I made up some and used it in this casserole: [url=http://vegweb.com/index.php?topic=24192.0]http://vegweb.com/index.php?topic=24192.0[/url]
We liked this a lot! We thought it needed more salt, and we also added in one crumbled package of tempeh. Next time I may try leaving out the oil like scottysgirl02 and see how we like it.
We liked this quite a bit. I drained the cans of black beans out of habit, even though the recipe didn't specifically say to. I used a half cup of fresh chopped parsley. I didn&
This is great! I decided at the last minute to venture from my usual black bean taco filling, and I'm so glad I did. This was easy and delicious. I made them exactly according t
My fiancé and I agree that the fries are a 10 out of 5! The sauce was a little vegenaise-y for our taste, though, so I'll tweak it next time. Good recipe overall! :)
Mine came out okay. I probably should have measured the oil to make sure I had enough, and I probably should have had the heat a little higher, because they didn't get very crispy on the ou
Spiced CousCous Salad