LesLovesVeggies added a comment on the recipe No-Bake Cookies:
These were delicious, but I think the peanut butter I used was too runny. I should have used a different brand, because the cookies never hardened like they should have.
LesLovesVeggies added a comment on the recipe Carrot and Red Lentil Soup:
When your boyfriend stops every few mouthfuls to tell you he really loves the soup, you know you've found a five star recipe.
LesLovesVeggies added a comment on the recipe Easy Kale & Tomato Pasta:
This is pretty good!  Instead of diced tomatoes, I used a 15 oz can of stewed Italian-style tomatoes and a 15 oz can of whole tomatoes, which I crushed by hand.  Since there was already garl
LesLovesVeggies added a comment on the recipe Quick and Easy Garlic Lemon Pasta:
I like the simplicity of this recipe--plus I always have this stuff on hand!
LesLovesVeggies added a comment on the recipe Red Lentil Soup :
I ended up using a quart of veggie broth.  I think it was a good amount of liquid, but my boyfriend said it could've done with a little less.  I didn't have a zucchini, so I used t
LesLovesVeggies added a comment on the recipe Broccoli Rice Casserole:
This is pretty good! I've made a similar casserole from PETA's "Compassionate Cook" cookbook. This one is equally good, maybe better.
I followed this recipe very loosely and came up with a yummy mango/coconutty tofu and spinach dish.  It was delicious.  :D
LesLovesVeggies added a comment on the recipe Roasted Pepper Salad Dressing :
Yeah, tangy is the first word I thought of to describe it! It's delicious! I used a green bell pepper.
LesLovesVeggies added a comment on the recipe Roasted Pepper Salad Dressing :
I want to try this tonight! When you say the oil is optional, how does the recipe turn out without it? Is it really chunky, or does it come out okay?
LesLovesVeggies added a comment on the recipe No-Bake Cookies:
I just tried to make a mini-batch of these and failed.  I think when you have so much less liquid, 3 minutes is way too long to boil the sugar.

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