Okay, so I doubled the amount of tortillas the last time I made this and they still became mush, BUT, not as mushy, so, the more the better. I'd double the tortillas on each layer next time.
yummm, and so easy. I didn't have any red bell and I added chili powder, and garlic powder to the bean/corn mix. I used regular flour tortillas and served these up with quacamole and salsa.
Me and my husband really, really liked this. He filled up his plate twice and ate it all! I followed the recipe exactly - except I added carrots, peas and one small zucchini.
This was really good! Took it to a potluck today. Made it last night and let it sit over night in the fridge. It's very fresh and healthy tasting. Everyone enjoyed it! Thanks!
EASY Crock Pot Enchilada Casserole