kelly.elly added a comment on the recipe PB Banana Oatmeal:
This was SOOOOO good! Usually I eat pb and banana on toast for breakfast but I didn't feel like toast today, so I searched for a recipe and here we have it, just what I was looking for.
kelly.elly added a comment on the recipe Vegetable Crock-Pot Pot Pie:
Overall, this was TASTY! I added some extra herbs/spices and used fresh onions and garlic.
kelly.elly added a comment on the recipe Fig Bread:
I wanted to add that when it says 2 cups fresh figs, Its easier to measure that after you mash them up.... it was about 10-12 figs.
kelly.elly added a comment on the recipe Peanut Butter Banana Coconut Muffins:
mmmmm, i really didn't expect these to be so much like banana nut bread, but they are!
kelly.elly added a comment on the recipe Memaw's Mac N Cheese meets Daiya:
Holy Cow! This was the best mac'n'cheeze I have ever had in my life! so rich and cheezy! I added some grilled onions, broccoli and peas. And left out the bacon salt.
THANK YOU!
kelly.elly added a comment on the recipe Latin Inspired Quinoa:
This is a great meal. I changed it up a bit with what I had...
Such as: I used store bought seitan seasoned up with suggested seasonings.
kelly.elly added a comment on the recipe Frosty Power Salad With Quinoa & Dressing:
Good stuff. I left out: chickpeas, soya beans, celery, onions, and cucumber. I used sugar snap peas instead of green beans.
kelly.elly added a comment on the recipe New Year's Chili:
This is great chili! I baked some sweet potatoes, cut them in half and topped them with this chili, some cheddar daiya cheeze, and fresh chopped cilantro! SOOOOO freakin tasty!  ;)b
kelly.elly added a comment on the recipe Quinoa with Creamy Garlic Sauce:
I really enjoyed this. I doubled the sauce because I wanted to pour it over some veggies too. And I used one zucchini and one yellow crookneck squash in it.
kelly.elly added a comment on the recipe Spiced Lentil Carrot Veggie Burgers:
I was in sort of a hurry when I was making these and so I had no time to put them in the freezer or fridge and so I was nervous when I began to form the patties and noticed how soft and mushy they wer

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