kelly.elly added a comment on the recipe Japanese Style Eggplant Risotto:
So very good! I followed the recipe pretty much exactly - except used regular shitake mushrooms (not dried) and kale instead of bok choy. Such a unique recipe - definitely a keeper.
kelly.elly added a comment on the recipe Yumtastic Refried Beans:
This was so easy to make and tasted great. I actually added chili powder instead of chili pepper. I added some lime juice. And I did one can black beans, one can of pintos.
kelly.elly added a comment on the recipe Spicy Peanut Eggplant:
YUM! Doubled the sauce because I added a head of broccoli. Didn't have any sake and used rice vinegar instead of just plain white.
kelly.elly added a comment on the recipe Eggplant-based Pizza Sauce :
>WOW< so glad I found this recipe. It was yum! The only things I did differently is used NO oil and added dried basil. I mashed up the eggplant as nomeatpete suggested.
kelly.elly added a comment on the recipe Smoky White Bean Quesadillas:
I love the idea of this recipe. Very unique. I made mine a bit different - only because I did not have liquid smoke.
kelly.elly added a comment on the recipe Giant Baked Beans :
This was pretty tasty! I actually added a carrot and one head of broccoli - both chopped and blended. And I added a can of tomato sauce.
kelly.elly added a comment on the recipe 'Cheezy' Roasted Potatoes:
We love these!  :)>>> Tonight was the 2nd time I made them, and I also made a batch using cauliflower instead of potatoes, too. They were both super tasty!
kelly.elly added a comment on the recipe 'Cheezy' Roasted Potatoes:
I made this AGAIN! We love it. It is so versatile and I like that. This time I did red potatoes, butternut squash and brussell sprouts! Totally tasty.
kelly.elly added a comment on the recipe Fried Tofu Wontons:
These were good. I followed the recipe exactly, except I sauteed some onions instead of the dried minced onion, and I didn't have any scallions. They turned out tasty! Thanks for sharing!
kelly.elly added a comment on the recipe Deep Dish Chicago Style Pizza:
HEY EVERYONE!!! I meant to say preheat to 400 degrees! Sorry about that! :) I had been cooking/baking all day, and got my degrees mixed up.

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