keda added a comment on the recipe Baba Ganoush (Eggplant Dip):
[color=green][b]the oven temperature should be 350F[/b][/color]
keda added a comment on the recipe Eco-Mayo (Green Mayo):
are there any alternatives to chia seed powder?
keda added a comment on the recipe Vegan Beignets (Doughnuts):
followed the recipe exactly, but, quite frankly, I was expecting something lighter and not as chewy..
the taste was great, though. :)
keda added a comment on the recipe Banana Pancakes:
second banana pancake recipe i make and i like them both! i also added a bit of v[b]anilla-butter essence[/b] and a heaping tablespoon of [b]coconut slivers[/b].
keda added a comment on the recipe Banana Cream Pie (Diner Style):
[quote author=veganfilmjunkie link=topic=24714.msg288320#msg288320 date=1234288328]
keda, how much agar did you use?
[/quote]
keda added a comment on the recipe Thick, Flavorful, Hearty, Split Pea Soup!:
made this with mushroom flavoured bulion cubes and just basil. yummy!  :o
keda added a comment on the recipe Italian Tomato Salad:
great way to use up basil. XD

made it without oil and it was just fine.
keda added a comment on the recipe Creamy Mushroom Soup :
the color is horrible but the taste is excellent. i didn't have all those fancy mushrooms, just used white button and some dehydrated black fungus.
keda added a comment on the recipe Roasted Chickpeas!!! :
i've seen very similar recipe here somewhere. i think it was called 'spicy chickpea snack' or something.
keda added a comment on the recipe Traditional Spanish Lentils:
this recipe is everything it promises and much more. XD

i used red hot chili pepper flakes instead of paprika. and the halved recipe took 40 minutes to cook.

Pages