keda added a comment on the recipe Creamy Mushroom Soup :
the color is horrible but the taste is excellent. i didn't have all those fancy mushrooms, just used white button and some dehydrated black fungus.
keda added a comment on the recipe Italian Tomato Salad:
great way to use up basil. XD

made it without oil and it was just fine.
keda added a comment on the recipe Thick, Flavorful, Hearty, Split Pea Soup!:
made this with mushroom flavoured bulion cubes and just basil. yummy!  :o
keda added a comment on the recipe Spinachy Thing:
i didn't add any herbs or spices so that i could actually taste spinach.
keda added a comment on the recipe Spinachy Thing:
[quote author=shelloid link=topic=21201.msg210859#msg210859 date=1213729126]
[color=purple]Keda - did you use fresh or frozen spinach?
I[/quote]
keda added a comment on the recipe Spinachy Thing:
[quote author=queen bee link=topic=21201.msg211521#msg211521 date=1213970912]
what is in between your spinachy thing and quinoa(?)[/quote]
keda added a comment on the recipe Bear Claws:
it didn't rise well for me too, but it was my fault.
this recipe is great! [i]claws [/i] look soo cute. i didn't have any nuts so i added raisins.
keda added a comment on the recipe Baked Potato Patties:
[quote author=Allychristine link=topic=22094.msg192558#msg192558 date=1207541556]
After you let the potatoes release the moisture..do you drain/squeeze them, or leave it all in?
keda added a comment on the recipe Baked Potato Patties:
[quote author=!veganmegan! link=topic=22094.msg252408#msg252408 date=1224865176]
do you cook the potatoes before grating them?
[/quote]
keda added a comment on the recipe Roasted Pepper Salad Dressing :
[quote author=LesLovesVeggies link=topic=22096.msg320543#msg320543 date=1246525383]
how does the recipe turn out without it? Is it really chunky, or does it come out okay?[/quote]

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