kayleescakes added a comment on the recipe Almost-Raw Pumpkin Butter Tarts:
So, I made these, and I loved them.  I made mini-tarts (using mini muffin pans).  They turned out a little softer than I was expecting--they barely held their form when I popped them out of
kayleescakes added a comment on the recipe Almost-Raw Pumpkin Butter Tarts:
I wonder what the purpose of the arrowroot is in the crust, seeing as the crust isn't cooked?  I was always under the impression that arrowroot was for thickening in cooked food items...?
These turned out absolutely beautifully.  They were delicious right out of the oven in that warm, crumbly, gooey way, but if you refrigerate them for the next day--they are AMAZING cold out of th
kayleescakes added a comment on the recipe Bean Brownies (SOO soft and yummy):
I can't say I really enjoyed these....the batter was amazing and I loved it, but for some reason when they cooked, the flavor just did not work for me.  It was very strange and I have no ide
I really love the idea of this recipe, but the 1/2 mug of flour is a little hard to translate depending on what size mug you are using.  I used a really big mug, and wasn't sure of the corre
kayleescakes added a comment on the recipe Raw Brownies!:
Man, I just made these brownies, and these are phenomenal.  I added a little salt to it, just to add a bit of something extra to it, and used the non-raw frosting recipe of 1/4 C maple syrup, 1/4
Really impressed by these babies.  Oftentimes muffins have too much sugar in them for me and not enough other good stuff....these are rich, fluffy, moist, and hearty without spiking my blood suga