jonesrdh added a comment on the recipes Mexican Black and Pinto Bean Burgers:

This has become my very favorite bean burger.  The only difference I make is half amino and half liquid smoke.  I use this recipe as a base to many things.

jonesrdh added a comment on the recipes Mexican Black Bean Casserole:

This is a staple at our house.  I don't even bother with the cheese.  I do add the lime juice and avacado.  Sometimes corn too. 

jonesrdh added a comment on the recipes Fragrant Eggplant:

I made this tonight and chopped the ginger, served everything over a few leaves of romain in a tortilla as an asian wrap.  We really enjoyed it.

jonesrdh added a comment on the recipes Colache (Mexican Zucchini Side Dish):

his is a winner.  i added lime juice

jonesrdh added a comment on the recipes Thai Tofu Stir-Fry with Spicy Peanut Sauce:

wow! that was scrumptious! I used half lime juice with half lemon. also threw some cumin in.  very similar to a meat version my family loves. my picky husbad said this was gormet.