jillbean added a comment on the recipe Best Chocolate Zucchini Cake:
These were delicious!
I covered them with homemade chocolate frosting, I just used butter, soymilk, cocoa powder, and powdered sugar.
jillbean added a comment on the recipe Fantastic Breakfast Casserole:
how much braggs and what kind of spices did you guys use? Just out of curiosity.
jillbean added a comment on the recipe Zuppa Toscana :
This was really yummy! Just like Amymylove suggested I will try to brown the soysauge before adding it to the soup next time. I really liked this recipe though.
This was really good. I added Daiya cheddar cheese to the sauce. I also used italian style diced tomatoes and italian style bread crumbs. I do think that it needed a little bit of salt though.
jillbean added a comment on the recipe Quinoa Veggie "Stew" :
Hey Michelle
I just toasted the quinoa in a pot then I just added the broth and potatoes to the quinoa. Then I went on to step 2, 3, ... etc.
It turned out great.
jillbean added a comment on the recipe Cabbage and Noodle Melt:
This was delicious!
We used only one large onion and one red bell pepper.
We also used nutritional yeast instead of parm.
YUM. I'm a little surprised that it was that good.
jillbean added a comment on the recipe Cauliflower Poppers:
Yummy! They were a little more lemony than I expected, but I juiced the lemon in a juicer so it gave more juice than usual,
jillbean added a comment on the recipe Cheezy & Spicy Hashbrowns:
These were really delicious.

I almost completely cooked the potatoes and carrots, then I added the salsa mix. It was very delicious.