I'd like to try these, but I'm a bit confused....if I use egg replacer, do I add 3 T. of water and still add the 1/3 c. of water in the instructions? Thanks for any help.
This is sooooo tasty! I used red onion instead of scallions, added fresh parsley and mint, and cut back on the ACV. My one and a half year old loved it, and she is super picky. Thanks so much!
I'm surprised to be the first to review this! This is a very tasty, hearty breakfast! The spices compliment it just right. I only used 1/2 c. pecans and 1/2 c. raisins, but it was plenty for me.
I have a couple of questions about the recipe....could you use something like arrowroot or chia seeds in place of the agar? Also, is there a substitute for the lucuma? I can't find it anywhere!
These were yummy! I didn't go the gluten-free route and subbed whole wheat pastry flour for the gluten-free mix and the arrowroot flour. I also didn't add the nuts.
