hotcooknmama added a comment on the recipe "Steak" and Stout Pie:
I liked this a lot!
hotcooknmama added a comment on the recipe Jalapeno Cilantro Cashew Sheeze:
This was very tasty! As my first experience making nut cheez, I'm not sure what to compare it to... but I liked it, and will undoubtedly make it again.
hotcooknmama added a comment on the recipe Pumpkin Chocolate Chip Muffins:
OK wow: I'm *so* making these after every Halloween pumpkin, from now on!!  I took about 2 cups of raw pumpkin shreds (after removing seeds/ pulp/ 'slimy pumpkin guts', I scrape the p
hotcooknmama added a comment on the recipe Pumpkin Chocolate Chip Muffins:
[quote author=Sea_of_Green link=topic=24412.msg495703#msg495703 date=1318832605]
Hi hcm!
hotcooknmama added a comment on the recipe Gluten Roast:
Wow, excellent! I changed up a couple things (of course-- being flatly incapable of following recipes as written!), but was VERY pleased with how it turned out...
hotcooknmama added a comment on the recipe Beer Bread! :
YummyYummy! I used self-rising flour, 1/4 c. Earth Balance, & New Belgium's 1554 dark beer... I also added 1/4 c.
hotcooknmama added a comment on the recipe Southern Macaroni Salad:
Pretty darn good! I used medium shell pasta, which worked great...
hotcooknmama added a comment on the recipe Pumpkin Chocolate Chip Muffins:
Question: I'm trying to use up some fresh shredded pumpkin, from Halloween carving activities... is the recommended amount of pumpkin in this recipe canned, or fresh?
hotcooknmama added a comment on the recipe Traditional Green Bean Casserole:
This sounds yummy... do you use fresh, frozen, or canned green beans?

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