I needed to add an additional 3 cups of liquid to this to keep it from being thicker than gravy. Even then it is still a very thick soup. Other than that, the recipe is good.

I tried this because we really like the fudgesicle version. Mine still had a tofu-taste after everything was blended together, so I threw in about 3 tablespoons of cocoa powder.

I liked this and a big thumbs up from my picky husband who seems to dislike 90% of what I make these days.

Tasty, but I also thought it was a bit heavy on the baking soda. It certainly didn't make the cake inedible (not even close), but you could definitely taste the bitterness.