WOW! This is amazing and so simple to make. For the sugar, I used sucanat, subbed guar gum for the xanthan gum and instead of amaranth flour I used sorghum.
Oh yeah, these are awesome! doubled the recipe, used all coconut milk and a big pinch of nutmeg. I made a delicious topping with strawberries and blueberries in coconut cream and maple syrup.
Strawberry Banana Hemp Smoothie