This was so INVOLVED but it turned out great. The folding/crimping of the wrappers had a high learning curve for me, but after what seemed like forever I got the hang of it. I added some l
I'm officially hooked! This is such a simple recipe but it tastes fancy and luxurious. I used it as a veggie dip, but I can easily imagine myself smearing it on enchiladas, burritos,
This was pretty good. I like a highly seasoned dishes, so I added 2 Tbs. brown mustard, a handful of fresh parsley, onion, and sunflower seeds. I may even add more next time.
I'm still enjoying my risotto buzz as I type. I wasn't sure the brown rice would provide the creaminess I'm used to in risotto, but the squash stepped in and all was well. I
This was my first time trying watercress and it was a lovely first impression. I didn't have vegan creamer so I just used soy milk and added a few Tbs.
This was very tasty and filling. I tried using frozen black eye peas and they were so flavorless they tried to ruin the meal, but the other flavors made up for it. I skipped the baking par
Not quite like feta but it still added a lovely color, texture, and subtle flavor to my warm lentil and spinach salad. When I have a bit of left over tofu I will think of this recipe.
Vegan Gyoza