FullObeans added a comment on the recipe "Chicken" Tacos:
Lovely.  This was simple to make, satisfying and fresh!  I had never cooked with Gardein patties before and I was very pleased with them.  I'll make this one again for sure. 
FullObeans added a comment on the recipe Vegan Spanish Chorizo & Fava Bean Soup:
This was fantastic!  I didn't have sambol so I added some cayenne and cumin for extra flavor.  I also used butter beans instead of fava since I couldn't find any.  Thanks for
FullObeans added a comment on the recipe Vegan Chicken Pozole:
Amy, I think I used La Victoria Fire Roasted Diced Green Peppers and Old El Paso mild enchilada sauce.  You can find either at any grocery store. 
FullObeans added a comment on the recipe Vegan Chicken Pozole:
I used fresh oregano but the enchilada sauce was KEY to the awesome flavor.( Good call Mercy95).  I also added some diced chilies and an onion and let it all simmer for about 20 min making the wh
FullObeans added a comment on the recipe Frittata (Spanish Omelette):
[quote author=kristalsgems link=topic=32356.msg482172#msg482172 date=1311367204]
this is a great base recipe made it twice so far great for the leftovers!!!
[/quote]

FullObeans added a comment on the recipe Tater Tot Casserole:
This was a hit!  I couldn't find any mushroom soup mix so I used half an onion soup packet (it's salty stuff).
FullObeans added a comment on the recipe Aloo Gobi:
I made this for my husband last night and wanted it a little sweeter.  I added 1/2 tsp. sugar to the whole batch and it was "perfect".
FullObeans added a comment on the recipe Samosa Hash:
This was very yummy.  I added more seasonings (more curry and some cumin) to make it taste a bit brighter and topped it with fresh cilantro.  Great idea!
FullObeans added a comment on the recipe Me, oh Mya Jambalaya:
Hmm, a red pepper might be a nice substitute for the color and texture, but then you may want to add more broth since the tomatoes add a lot of juice to the dish.  Good luck!
FullObeans added a comment on the recipe Carnage-less Asada:
After 2 days of soaking I finally made it for lunch and it was AWESOME!

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