This flavor combo and method was so fabulous I decided to make a meal of it and I turned it into a soup! Where this recipe ends I simply added more broth, some soy milk and a heal of stale bague
I love taco seasoning and I love sauerkraut, but together... I'm a little hesitant. Do you know what this is traditionally flavored with or are the Dutch known for their Latin spice ;) ?
I went for the taco seasonings and, well, it was weird but good. Without introduction I served this to my husband who said after his first bite, "Hun, are you having some strange cravings?&
This recipe was a nice and comforting base. I added onion, fresh parsley, and a little can of V8 and used dry lentils, and fresh spinach so it had more of a home-made flavor. I liked the w
I could tell this was going to be good, but it turned out to be scrumptious! I loved the paprika and dill flavor combo. I think next time I'll blend a cup of this soup to make it crea
All I have right now are brown lentils and since those apparently suck, I'll be making this soup next chance I get to grab some red lentils. I can't wait to be enchanted!
A delightful recipe! Thank you Amymylove! I followed the recipe exactly (except I soaked the lentils first to reduce un-lady-like effects) and it was DELISH!
Fennel & Chanterelle Mushrooms in Wine Reduction