I'm in LOOOOOOVE!!! These were simply amazing.  I didn't have any agave so I used a little brown sugar.  Thank you for the delicious recipe!
This flavor combo and method was so fabulous I decided to make a meal of it and I turned it into a soup!  Where this recipe ends I simply added more broth, some soy milk and a heal of stale bague
FullObeans added a comment on the recipe Dutch Sauerkraut Casserole:
I love taco seasoning and I love sauerkraut, but together... I'm a little hesitant.  Do you know what this is traditionally flavored with or are the Dutch known for their Latin spice ;) ?
FullObeans added a comment on the recipe Carrot and Red Lentil Soup:
This was the perfect soup for another Portland rainy night.
FullObeans added a comment on the recipe Roasted Asparagus with Lemon Marinade:
This was great.  I made it a part of my Thanksgiving dinner and it wasn't overshadowed by anything.
FullObeans added a comment on the recipe Life Enchanting Lentil Soup:
A delightful recipe!  Thank you Amymylove! I followed the recipe exactly (except I soaked the lentils first to reduce un-lady-like effects) and it was DELISH! 
FullObeans added a comment on the recipe Life Enchanting Lentil Soup:
All I have right now are brown lentils and since those apparently suck, I'll be making this soup next chance I get to grab some red lentils.  I can't wait to be enchanted!
FullObeans added a comment on the recipe Sweet and Spicy Fried Rice:
This a delicious way to use up left over rice.  Great recipe!
FullObeans added a comment on the recipe Golden Mushroom Soup:
I could tell this was going to be good, but it turned out to be scrumptious!  I loved the paprika and dill flavor combo.  I think next time I'll blend a cup of this soup to make it crea
FullObeans added a comment on the recipe Lentil Spinach Soup:
This recipe was a nice and comforting base.  I added onion, fresh parsley, and a little can of V8 and used dry lentils, and fresh spinach so it had more of a home-made flavor.  I liked the w

Pages