Ok....So I found the vegan wrappers at the Asian grocery store - I'm was so excited! I actually ended up buying dumpling wrappers because they looked more like pasta and they were round and
These were great! I followed the recipe exactly, but cooked them on a griddle instead on in a frying pan. I was afraid they were going to stay mushy in the middle, like most bean burgers d
[quote author=jillbean link=topic=26218.msg358950#msg358950 date=1259748881] how much braggs and what kind of spices did you guys use? Just out of curiosity. [/quote]
I've been everywhere and can't even find them online. Help me!!!!!
Power Stuffed Ravioli!