erinmonster5 added a comment on the recipe Spicy Almond Dipping Sauce :
Delicious!  I used it as a dipping sauce for spring rolls...I used sriracha instead of the pepper, halved the recipe, but still have a ton left over!  Might heat it up and try it over pasta
well hell, thanks guys!
I used sriracha in the actual sauce, but ended up adding Cholula on top....it's super yummy!!
Very, very good!  Not the most appetizing picture, but it tasted amazing!
I used black beans instead of kidney....and probably used more chili powder...
erinmonster5 added a comment on the recipe Fantastic Breakfast Casserole:
[quote author=jillbean link=topic=26218.msg358950#msg358950 date=1259748881]
how much braggs and what kind of spices did you guys use? Just out of curiosity.
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erinmonster5 added a comment on the recipe My Mother's Broccoli Casserole:
I made this with quinoa last night (I burnt my rice) and added chickpeas - it was FANTASTIC!!!  I think this is how I'll make it from now on! 
erinmonster5 added a comment on the recipe My Mother's Broccoli Casserole:
Just so everyone knows, making it the night before and microwaving it the next day works just fine.  The topping wasn't as crunchy as it would be straight from the oven, but it wasn't m
erinmonster5 added a comment on the recipe My Mother's Broccoli Casserole:
[quote author=lotus42 link=topic=30355.msg362552#msg362552 date=1260912303]
[quote author=erinmonster5 link=topic=30355.msg362490#msg362490 date=1260881800]
erinmonster5 added a comment on the recipe My Mother's Broccoli Casserole:
I'm going to be making this again for a pitch in at work Friday.  We don't have an oven here so I was going to make it ahead of time and stick it in the crockpot and warm it up at work
erinmonster5 added a comment on the recipe Easy Dilly Beer Bread:
Ok, so I've never actually made it myself, but Megan is my friend and she is required to make this bread every time she comes to my house - its so delicious!  The crust is sweet and crunchy

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