gotta say when I made this - i was disappointed. partly i believe my food processor is to blame though.
Ellie-Jelly added a comment on the recipe Creamed Potatoes and Peas:
this looks interesting but a few questions before i make it

i am not sure what poultry seasoning is and what is AP flour? i must sound like a noob. forgive me  :)
Ellie-Jelly added a comment on the recipe Lunabell's Lentil Loaf (vegan meat loaf):
Made this for dinner last night, and it was great :) This seemed like the dish of a thousand alterations - only because of my crap shopping skills i.e forgot to get some of the ingredients xD
Really really yummy :) I'm always tempted to use tomatoes whenever I make something with lentils, but the flavours in this meal are so wonderful, tomatoes would ruin it!
Ellie-Jelly added a comment on the recipe Feel-better No-chicken Soup:
This soup is really really yummy! Thank you so much for sharing this recipe.
Ellie-Jelly added a comment on the recipe My Mother's Broccoli Casserole:
Just a question.

I would really love to try this recipe, but it is really difficult to find vegan cheeses near me. Would you think a nutritional yeast based sauce could work in its place?
Ellie-Jelly added a comment on the recipe Butternut Tofu Stuffed Shells:
What a great meal! I am so glad I stumbled across this!

I made just a few changes

*6 large basil leaves finely shredded
* generous grind of black pepper
Ellie-Jelly added a comment on the recipe Red Pepper Cream Pasta:
i wouldn't say it has a dairy creaminess to it - but if you have ever made nut based 'cheesey' sauces before - it has that level of creaminess.
Ellie-Jelly added a comment on the recipe Red Pepper Cream Pasta:
made it again -  i threw in a few semi dried tomatoes (packed in oil) as they are close to expiring so i had to use them. i really have to say.. the tomatoes paired with this sauce..

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