BrittanyBear posted a photo for the recipe Beautiful Fruit Salad.
This was perfect for the cupcakes and I added less milk to make it extra thick. I also replaced most of the milk with pomegranate and blueberry nectar which gave it it's color.
BrittanyBear added a comment on the recipe Kung "POW" Tofu:
This was amazing. I love spicy food so I added ALOT more crushed red pepper. It was so good with the jasmine rice and shitake mushrooms.
BrittanyBear added a comment on the recipe Favorite White/Yellow Cake:
These turned out so perfectly and I'm a [i]horrible[/i] baker. They were so fluffy and light and when you touched them it felt like poking a pillow. I am so keeping this recipe.
BrittanyBear added a comment on the recipe PMS Pie:
I have been dying to try this but it looks like so much work.
Is it really worth it? Because i could use something extremely sweet right now.
BrittanyBear added a comment on the recipe Vegan Potato Pancakes:
These were so GOOD!!!!
BrittanyBear added a comment on the recipe Sweet Apricot Crackers:
I don't have a dehydrator so can I use the oven instead? I really want to make these :( Please tell me I can use my oven.
BrittanyBear added a comment on the recipe Beautiful Banana Bread:
This was amazing! Instead of maple syrup i used honey and instead of brown sugar i used turbinado and i also added in 1 more banana to give it a more banana taste.
BrittanyBear added a comment on the recipe Mango and Coconut Cake:
I made this for Mother's day and my mom absolutely loved it.
BrittanyBear added a comment on the recipe Rocky Road Cookies:
These were deelicious. I added the cocoa powder like it said and i mixed the marshmallows in when i put in the walnuts and carob chips so it'd stick better.

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