blendingginseng posted a photo for the recipe Cabbage Soup.
blendingginseng added a comment on the recipe Tasty Whole Wheat Garlic Sticks:
Alright. The Verdict...

AWESOME.

Love love loved them. We made some garlic butter and went to town with these babies.
blendingginseng added a comment on the recipe Cabbage Soup:
I left out all faux products and added extra carrots and celery. I also used vegetable bouillon vs. beef vegan cubes. I added a few sprinkles of sage. My kitchen smells heavenly! Delicious.
blendingginseng added a comment on the recipe Delightful Mac and Cheese:
My husband and I doubled this recipe and threw in some TVP!
We used almonds instead of pine nuts because we don't have any.
blendingginseng added a comment on the recipe Tastes Like Apple Pie! Oatmeal:
This was delicious. I turned the heat up to medium high to get it cooking faster. I also added a bit less sugar, and more apples!
blendingginseng added a comment on the recipe Amazing Lentil Meatballs (No Soy):
I followed the recipe exactly. They were less like meat balls and more like.... bread balls? They were DELICIOUS. We threw some red pepper crumbs in there and spiced them right up.
blendingginseng added a comment on the recipe Vegan Cheese Crackers:
I don't think I rolled my dough thin enough so they turned out like little biscuits. So I would recommend making them as thin as possible! But they are very tasty and cheesy.