blendingginseng

Gender:

Female

Diet:

vegan

Current City:

Wilmington, NC

VegWebber since:

Dec 25, 2009

Last Active:

11/21/2012

Recipes: 0

blendingginseng posted a photo for the recipe Easy-Peasy Rich and Cheesy Alfredo.

11 months ago

blendingginseng posted a photo for the recipe Raw Cucumber and Tomato Soup.

11 months ago

blendingginseng posted a photo for the recipe Cabbage Soup.

11 months ago

blendingginseng added a comment on the recipe Tasty Whole Wheat Garlic Sticks:

Alright. The Verdict...

AWESOME.

Love love loved them. We made some garlic butter and went to town with these babies.

Tasty Whole Wheat Garlic Sticks

11 months ago

blendingginseng added a comment on the recipe Cabbage Soup:

I left out all faux products and added extra carrots and celery. I also used vegetable bouillon vs. beef vegan cubes. I added a few sprinkles of sage. My kitchen smells heavenly! Delicious.

Cabbage Soup

11 months ago

blendingginseng added a comment on the recipe Delightful Mac and Cheese:

My husband and I doubled this recipe and threw in some TVP!
We used almonds instead of pine nuts because we don't have any.

Delightful Mac and Cheese

11 months ago

blendingginseng added a comment on the recipe Tastes Like Apple Pie! Oatmeal:

This was delicious. I turned the heat up to medium high to get it cooking faster. I also added a bit less sugar, and more apples!

Tastes Like Apple Pie! Oatmeal

11 months ago

blendingginseng added a comment on the recipe Amazing Lentil Meatballs (No Soy):

I followed the recipe exactly. They were less like meat balls and more like.... bread balls? They were DELICIOUS. We threw some red pepper crumbs in there and spiced them right up.

Amazing Lentil Meatballs (No Soy)

11 months ago

blendingginseng added a comment on the recipe Vegan Cheese Crackers:

I don't think I rolled my dough thin enough so they turned out like little biscuits. So I would recommend making them as thin as possible! But they are very tasty and cheesy.

Vegan Cheese Crackers