I'm a fan of brownie edges and caffeine, so I baked them for 5 extra minutes after cutting them and substituted drip coffee for all the water, plus added 1TB instant coffee, for kicks.
I used the world's easiest pie crust recipe [url=http://vegweb.com/index.php?topic=6769.0]http://vegweb.com/index.php?topic=6769.0[/url] and added the steamed pumpkin skin to it.
Tempeh Spaghetti Bolognese