Allychristine added a comment on the recipe Enjedra:
Yumyumyum. I wasn't expecting so much flavor! I had to do some modifications (probably taking away some authenticity..), but it still turned out wonderfully.
Allychristine added a comment on the recipe Amazing Rosemary Bread:
WOW-this bread must be absolutely fool proof. I could tell from the very beginning that my yeast wasn't active (it didn't bubble at all), but I went ahead with it.
Allychristine added a comment on the recipe Amazing Rosemary Bread:
I used wheat flour this time...and it wasn't quite as good, but still a great bread!  ^-^
Allychristine added a comment on the recipe Grilled Avocado Sandwich:
Yummmmmmm. I've been hungry for this for a while now. I used wheat bread, some veganaise, and horseradish mustard. My husband had regular mustard. So good!
Allychristine added a comment on the recipe Black and White Cookies:
Oh! Well, mine turned out pretty great without doing that..I don't know what the difference would have been (harder cookies?) Mine are cake-like.
Allychristine added a comment on the recipe Grandma Cotrez's Enchilada Sauce:
Well, mine definitely isn't all that it could be...I didn't have any stock or onion powder...but it still made a pretty good enchilada sauce.  :)
Allychristine added a comment on the recipe Tasty Whole Wheat Garlic Sticks:
These are so good! I had to make them in about four batches b/c I only used one baking sheet. I added lots of basil, some oregano, and lots of garlic powder.
Allychristine added a comment on the recipe Tasty Whole Wheat Garlic Sticks:
Oh, and my dough made about 30 bread sticks..cutting them about medium/rolling out pretty thin. I've eaten about 12 today...; \
This is a good pasta. I think the tomato idea is great, but I used basil instead of oregano.
Allychristine added a comment on the recipe Cabbage and Noodle Melt:
I thought this was pretty good. I used red pepper instead of green, didn't use as much EB, and added water to my sauce to make it..saucier.

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