Yumyumyum. I wasn't expecting so much flavor! I had to do some modifications (probably taking away some authenticity..), but it still turned out wonderfully.
WOW-this bread must be absolutely fool proof. I could tell from the very beginning that my yeast wasn't active (it didn't bubble at all), but I went ahead with it.
Yummmmmmm. I've been hungry for this for a while now. I used wheat bread, some veganaise, and horseradish mustard. My husband had regular mustard. So good!
These are so good! I had to make them in about four batches b/c I only used one baking sheet. I added lots of basil, some oregano, and lots of garlic powder.
Enjedra