Allychristine added a comment on the recipe Cauliflower Poppers:
Yum! I didn't change anything..(I didn't measure), but these are great. Our favorite way to have cauliflower, so far. Oh, I did use horseradish mustard instead of dijon.  :)
Allychristine added a comment on the recipe Cauliflower Poppers:
[quote author=corinnas54 link=topic=18457.msg244564#msg244564 date=1222266814]
Allychristine added a comment on the recipe TVP Meetballs:
We liked these pretty well..it was my first time to use soy protein granules. I just used regular flour..and they held together really well.
Allychristine added a comment on the recipe TVP Meetballs:
I'm glad! Just make sure after you mix it all together..that it seems a little moist..and appears to be sticking together when you make the balls.
Allychristine added a comment on the recipe TVP Meetballs:
I want to know what is in that "Swedish meatball" looking sauce/dish?!!??
Allychristine added a comment on the recipe Creamy Penne with Spinach & Tomatoes:
This is a pretty good basic recipe. I used curly mustard greens b/c that's what we had. I also added lots of salt, pepper, nutmeg, and garlic powder.
Allychristine added a comment on the recipe Banana Black Beans:
Oooooh! This is one of our new favorites (which I wasn't expecting).
Allychristine added a comment on the recipe Death by Apple Pie:
Yum! I did/forgot to add a few things that kept this pie from being PERFECT, but it's still very tasty. I don't buy shortening, so I made an oil based pie crust, and forgot to add salt.
Allychristine added a comment on the recipe Caitee's Crazy Cookies:
These are really good and quick! I don't think I know what Pillsbury dough tastes like..but this dough was good..and the cookies are good!
Allychristine added a comment on the recipe Caitee's Crazy Cookies:
I did the same modifications as last time (see past review), and made up a quick lime icing for the tops.

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