Super easy and delicious! I used 2/3 cup of sugar, 3/4 cup chocolate chips, and extra oil instead of soymilk because I was worried about the texture with so little oil.
These were great. I used kidney beans because I had them and my bf doesn't usually like them so I decided this recipe would work well to disguise them.
This turned out pretty greasy from all of the EB. Also it was super shallow...I wish it had more of that gooey filling. The taste was pretty good though.
Chocolate Chunk Coconut Bars