Zucchini Rice Casserole
1 package of Yves Veggie Ground Round or other burger-style crumbles
1 small zucchini, chopped
1 small onion, sliced
1 tomato, sliced
1/2 cup uncooked rice
Heat and crumble Yves Veggie Ground Round on stove-top. Remove from heat. Salt and pepper to taste. Add zucchini, onion, and tomato slices. Add uncooked rice on top. Place in oven at 350 F for 1 1/2 hours. Add water if need be.
One of my favorite meals since childhood.