Zucchini Date Nuthins

What you need:

1 1/2 cups whole wheat pastry flour
1/2 cup raw whole oats
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon sea salt
1/2 cup applesauce
1/4 cup olive oil
1/4 cup nondairy milk
1/3 cup agave nectar
1 1/4 cups zucchini, shredded
2/3 cup dates, soaked in water 1 hour and chopped
1/2 cup chocolate or carob chips, optional

What you do:

1. Preheat oven to 350 degrees F. Line muffin tin with paper liners. In large bowl, mix whole wheat flour, oats, baking powder and soda, ginger, cinnamon, and salt with a fork.
2. In a separate bowl, stir together applesauce, olive oil, milk, and agave nectar with a wooden spoon until well blended. Pour over dry ingredients and mix together.
3. Add the shredded zucchini, dates, and chocolate/carob chips, if using to batter and stir with wooden spoon until all ingredients are well combined.
4. Pour into prepared muffin tin and bake 12-15 minutes. Serve with applesauce spooned on top.
Mmmmmm, good!
Source of recipe: My recipe.

Preparation Time:

15 minutes, Cooking time: 15 minutes

Cooking Time:

15 minutes

Servings:

Recipe Category:

Muffins