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Zucchini Bread

What you need: 

2 cups zucchini, grated
2 cups sugar
3 egg replacers (http://vegweb.com/index.php?topic=7678.0)
1 cup vegetable oil
3 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
3 teaspoons cinnamon

What you do: 

1. Preheat oven to 325 degrees Fahrenheit. Mix the zucchini with the sugar, egg replacer, vegetable oil, and vanilla.
2. Add the rest of the ingredients and mix well. Grease 2 (9x5x3") pans with cooking spray and put 1/2 the mixture in each pan.
3. Bake for approximately 1 hour or until a toothpick inserted in the bread comes out clean.
The bread freezes very well if you want to save some for later. It's delicious!
Source of recipe: This is my mom's recipe made vegan.

Preparation Time: 
30 minutes, Cooking time: 1 hour
Cooking Time: 
1 hour
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

This bread is delicious and my house smells AMAZING!
I also, like so many others, altered the recipe based on the things that I already had in the pantry. My alterations included whole wheat flour, 1/2 cup of soy milk as a replacement for the oil and 1 cup of zucchini and 1 cup of cucumber. I also love adding warm spices to my baked goods, so I added a dash of clove and nutmeg.

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This bread turned out awesome!!  I added pecans and raisins because I had them laying around.  I will def make this again.  Next time I might try using wheat flour and substituting half the oil for applesauce to make it a little healthier.  Otherwise, great recipe!!!! :)>>>

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I wanted to add that the bread turned out great.  I added a lemon glaze with lemon rind, about 1 1/2 tbs of lemon juice and 1 tbs of sugar.  I'm taking the second loaf to work tomorrow.

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I have my loaves in the oven now.  I added a little whole wheat flour because I ran out of white flour.  I used half oil and half applesauce.  It smells great!

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This was SO GOOD!!!!!  We used applesauce as the egg replacer.  Then a made a wonderful glaze to go over the top which made it really gooey.  The glaze was 2 tbsp of melted veg margarine, 1/4 c o.j., 1/4 white sugar and 1 tsp of vanilla.  When the bread is completely cooled, poke holes in the top with a fork and pour on the glaze.  The kids really loved it too, but it's obviously not healthy this way!  Very yummy though. :)>>>

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I made this this afternoon and MAN it was good! One of the best recipes I've ever tasted for zucchini bread. I used a flaxseed egg replacer and it was very yummy. I think next time I'll replace the all the oil with applesauce though to make it healthier. It also came out a little undercoked so I'll play with the time ans temperature. Soooooo gooooooood.

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I have some in the oven right now, just stuck it in.  The batter was sure tasty.  Will update when it comes out.

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