Ziti With Tempeh and Vegetables
1 lb ziti
2 heads broccoli, chopped
3 medium tomatoes, sliced
8 tablespoon olive oil
2 cups vegan mozzarella-style shredded soy cheese
8 oz tempeh, cubed
Cook ziti according to package. While ziti is cooking steam broccoli and tempeh until broccoli is somewhat soft. Drain pasta when done and combine in large rectangle baking dish with olive oil, broccoli, tempeh, and tomatoes. Top with soy cheese. Bake at 350 for about 10-15 minutes or until soy cheese is melted.