Zingy Cranberry-Orange Sauce
1 cup water
1 cup natural sugar
12 ounces whole, fresh cranberries
1/2 orange, segmented and quartered
1. In a saucepan, dissolve the sugar in the water and bring the solution to a boil.
2. Add the cranberries and orange. Bring almost back to a boil, then reduce heat to a simmer for 20-25 minutes, covered but vented.
3. Stir occasionally, making sure all of the cranberries have burst (this will make your kitchen smell delicious)!