Zingy Cranberry-Orange Sauce

What you need:

1 cup water
1 cup natural sugar
12 ounces whole, fresh cranberries
1/2 orange, segmented and quartered

What you do:

1. In a saucepan, dissolve the sugar in the water and bring the solution to a boil.
2. Add the cranberries and orange. Bring almost back to a boil, then reduce heat to a simmer for 20-25 minutes, covered but vented.
3. Stir occasionally, making sure all of the cranberries have burst (this will make your kitchen smell delicious)!

Preparation Time:

30 minutes

Cooking Time:

Servings:

4-8

Recipe Category:

Winter Holidays