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The Zestiest Hummus

What you need: 

1 can of drained chick peas
2/3 cup of vegan Italian salad dressing
3 garlic cloves
1 tablespoon lemon juice
a few shakes of basil & italian seasoning
1 teaspoon of black pepper

What you do: 

Puree everything in a food processor for a while, then refrigerate over night.

Preparation Time: 
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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