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Yummy Ziti

What you need: 

1 1/4 olive oil
1 cup onion
1 clove garlic
8oz tomato paste
2lb 3oz italian tomatoes
1 table sugar
2 table parsely
1 table basil
1 tea. salt
16oz. soft tofu - mix with: table parsley and 1/2 table pepper
1lb. ziti

What you do: 

Set oven at 350. Heat a pot of water to boil the ziti according to directions on the box. As soon as the water comes to a boil add the pasta. You want to try to time it so that the pasta finishes a few minuets after you have finishe'd preparing the sauce.
Mix the T. parsley and pepper into the tofu. Set aside. In a large pot over medium-low temperature, heat the olive oil. Add the onions and cook until tender. Add the garlic and sauté for about a minute. Then add all of the other ingredients, including the tofu, and simmer.
When the pasta is done, pour it into a large quart casserole-baking dish and mix it well with the sauce. If you like, you can sprinkle your favorite vegan soy mozzarella, rigotta, or parmesan throughout or on top. Soy parmesan adds a nice touch to the finishe'd product as well. Bake at 350 for 20 - 35 min covered with foil and enjoy!

Preparation Time: 
25 min
Cooking Time: 
Servings: 
6-8
Recipe Category: 

SO HOW'D IT GO?

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